Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc… Some examples are :

Food grade applications :

- Desserts like ice creams, sherbets, and other soft drinks
- Bakery products like bread, biscuits, and other baked food
- Dressings/Toppings like pudding, noodle, sauce, soup, ham, cheese etc..
- Canned food for fish and other pet foods
- Dietary food and various other foods.
                                        


            Prior to using Guar gum, in any food formulation, it is advisable to make certain about the application and that it complies with all relevant laws and regulations controlling such usage.

Industrial grade Applications :

Storage and Handling : Guar gum is non-toxic and invariable. It can be stored for 1 to 2 years with proper packaging and storage facilities.